![]() If you want a glass of wine with dinner, I recommend a Dry Reisling.Īppetizer: Reduced Fat Spinach Artichoke Dip – This easy stovetop dip recipe comes together in just 10 minutes, and you likely have many of the ingredients in your fridge already. A Dinner Party on a BudgetĬocktail: Apple Moscow Mule – I picked this because while it is easy and inexpensive to prepare, it will also pair well with pork tenderloin. Main Course: Chicken Chimichangas with a Poblano Cream Sauce – I served these at a party, and my friends haven’t stopped talking about the chimichangas or the “magic” poblano cream sauce.ĭessert: Strawberry Vanilla Cupcakes with Lime Icing – The light, refreshing flavor of these cupcakes seems like a nice contrast to spice. Dinner Party Menus: Tex- Mex Dinner Party MenuĬocktail: Watermelon Lemonade Cooler – This light and refreshing citrus cocktail pairs well with foods that have a kick of spice.Īppetizer: 7 Layer Taco Dip – You can’t go wrong with this dip, I serve it at almost every party and my friends will eat every last bite. If you are making a dip, make enough so each person can have at least 1/4 cup. What about appetizers: If you are making bite-sized apps, make enough so that everyone can have 3-4. How many veggies to buy: I like to buy one potato per person and a handful of loose veggies per person. How much wine to buy per person: You want to have enough wine so that each person can have three glasses of wine this is 1/2 a bottle per person. I also get a little extra if there are going to be more men than women since men tend to eat more. I adjust this to 3/4 pound per person if I am buying a cut of meat with bones. How much meat to buy: You want to base the amount of meat that you purchase on the number of guests. There are a couple of rules that I follow: The other big question is how much food to purchase. ![]() You might find inspiration from these table settings: White and Gold Tablescape, Coastal Inspired Table Setting, and Fresh Fruit Tablescape. And empty your dishwasher and your trash before guests arrive.Ī thoughtful tablescape is a great opportunity to set the tone at your next dinner party. Just make sure to transfer store-bought food (like hummus) into serving bowls for a more sophisticated look.īe ready for clean up! Make sure you have the essentials like paper towels and dish detergent on hand. There is nothing wrong with mixing store-bought food with homemade. This is the best way to make sure your wine will stay chilled so that your guests won’t be left with room temperature wine. ![]() If you have a white wine chiller, put it in the middle of the table. Fresh flowers and a tablecloth or table runner will give your table a more formal look. You want to prepare as much as you can in advance. ![]() Set your dining room table before guests arrive. This makes things so much easier for you it keeps people out of the kitchen, and it prevents you from need to go into cabinets to get glassware every time a guest arrives! Pull wine glasses and water glasses out of your cabinets and arrange them beside the drinks. I also like to add a pitcher of ice water with lemons. Have open bottles of wine, a large batch cocktail in a pitcher, and some beer (put it on ice in a large bowl) out and ready for guests. There are a few things that make hosting friends so much easier:Ĭreate a drink station outside the main kitchen space. Before we get into the dinner party menus, I wanted to start with some tips and tricks for dinner party success.
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